Easiest Way to Make Appetizing Matcha Crepes with Chestnut Cream

Matcha Crepes with Chestnut Cream.

You can have Matcha Crepes with Chestnut Cream using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Matcha Crepes with Chestnut Cream

1. Prepare 1 cup of Plain Flour.
2. Prepare 1 tablespoon of Matcha Powder *add extra for stronger Matcha flavour.
3. Prepare 1 tablespoon of Caster Sugar.
4. It's 1 pinch of Salt.
5. It's 1 cup of Milk.
6. Prepare 1/4 teaspoon of Vanilla Extract.
7. Prepare 2 of large Eggs.
8. You need 1 tablespoon of melted Butter OR Oil.
9. You need of Oil for cooking.
10. You need of Powdered Sugar for dusting *optional.
11. You need of <Chestnut Cream>.
12. Prepare 3-4 tablespoons of Sweetened Chestnut Paste.
13. You need 1/2 cup of Thickened Cream *firmly whipped.
14. It's 1-2 teaspoons of Rum.

Matcha Crepes with Chestnut Cream step by step

1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..