Crepe Egg Rolls.
You can have Crepe Egg Rolls using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Crepe Egg Rolls
- It's of For the crepe.
- Prepare 1 cup of flour.
- Prepare 1 cup of milk.
- Prepare 1/8 cup of water.
- Prepare 1 of egg.
- It's 1/4 teaspoon of salt.
- Prepare 1/4 teaspoon of baking powder.
- You need of For the fillings.
- Prepare 2 of eggs.
- Prepare of Chopped tomatoes.
- You need of Chopped scotch bonnet.
- It's of Chopped onions.
- It's to taste of Salt.
- Prepare Pinch of seasoning cubes.
- You need of Thyme.
- You need 1 teaspoon of tumeric.
- It's of Veg oil for frying.
Crepe Egg Rolls step by step
- Stir fry ur chopped onions, pepper, tomatoes and ur seasonings in 2 tablespoons oil and set aside. This is totally optional, I just wanted it to be a little soft before adding to the eggs..
- In a bowl, add 1 egg, salt, milk and mix.I dissolved 1 peak milk sachet(about 3 tablespoons) into 1 cup of water..
- Then add the flour, baking powder and water. Combine together until it is lump free and set aside.
- Combine 2 eggs and the pepper mix in a bowl and set aside as well. U don't need to add anymore seasoning if ur pepper mix is well seasoned..
- Heat up a well greased frying pan on a low flame. Using ⅓ cup of measuring cup or a spoon, add the batter into the pan and tilt to circulate evenly. When it is almost cooked, spread the egg on it and cover to cook for 1-2 mins. U can also spread some cheese if u have.This should be on a low flame so it won't burn before it's done..
- When the egg is done, flip and cook for a minute. U can flip 2 times to ensure it is well cooked. Take off pan and roll while it is still hot..
- Continue with the process until the batter is finished. I got 4 crepe egg rolls which is perfect for 2 people. When done, I arrange all into the hot frying pan and covered it until i was done with the coffee. This is off heat and to enable it stay hot. Ur Crepe Egg Rolls are ready. If u want more rolls, u can just double the recipe..
- Enjoy 👌😋.