Recipe: Tasty Coconut Crepe Roll

Coconut Crepe Roll.

You can cook Coconut Crepe Roll using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut Crepe Roll

1. It's of For Coconut Crepe.
2. Prepare 120 grams of all purpose flour.
3. It's 120 grams of corn flour.
4. It's 250 ml of coconut milk.
5. You need 120 ml of coconut water.
6. Prepare 2 tbsp of melted butter.
7. You need 2 drops of edible green colour.
8. You need to taste of Salt.
9. Prepare of Stuffing.
10. It's 250 grams of grated fresh coconut.
11. Prepare 125 grams of palm sugar.

Coconut Crepe Roll step by step

1. Mix all the ingredients in crepe and prepare a thin batter. On a non stick pan, brush some coconut oil and spread 1/4 cup of the ready batter to form a thin crepe, flip in 30 secs. Cook on low flame..
2. Mix both the ingredients and cook in medium flame until soft and mushy..
3. Place 3 tbps of the coconut stuffing in the centre of crepe and roll like a spring roll. Coconut crepe is ready.