Crepes. My idea of the perfect crepes! Can be made sweet or savory. Dust with powdered sugar or fill with your favorite crepe fillings.
The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. You can have Crepes using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Crepes
- It's 1 cup of flour.
- Prepare 3 tbsp of sugar.
- You need 3 of eggs.
- Prepare 2 cup of milk.
- Prepare 1 tbsp of vanilla.
- Prepare 2 tbsp of melted butter.
- Prepare 1/4 tsp of salt.
Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. You can do SO much with a crepe. Crepes are a tasty, versatile treat.
Crepes instructions
- Sift dry ingredients together.
- Melt your butter for a few seconds just enough to be melted but not very hot.
- Mix eggs milk vanilla and butter together in seperate bowl.
- Slowly add dry ingredients into wet and mix and wisk well in between adding the dry ingredients.
- Heat a small skillet or crepe pan on medium heat and butter well especially the edges.add 2 or three tbs I used 1/4 dry measuring cup and filled it about two thirds of the way.it worked perfectly.
- Add the batter to the pan I dumped mine on one side of the pan and swirled it until the whole bottom of the pan was covered.
- Cook for about one minute I waited till my edges were a bit brown because I like mine a little crispy on the edges and carefully flip cook for another 20 or 30 seconds.I made a few a little brown and crispy like I like and a few pale like my husband likes this batter is wonderful.
Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Перевод Ñ?лова crepe, американÑ?кое и британÑ?кое произношение, транÑ?крипциÑ?, Ñ?ловоÑ?очетаниÑ?, однокоренные Ñ?лова. Crêpes (pronounced either "krape" or "krep") are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an. I first fell in love with crepes while living in NYC. Do I need a crepe pan?