Recipe: Perfect Anchovy and Rocket Cheese Crepe

Anchovy and Rocket Cheese Crepe.

You can cook Anchovy and Rocket Cheese Crepe using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Anchovy and Rocket Cheese Crepe

1. You need 100 g of flour.
2. It's 1 of egg.
3. You need 1 tsp of salt.
4. It's 100 ml of milk.
5. Prepare 50 ml of water.
6. Prepare 20 g of rocket/arugula.
7. Prepare 3 pieces of anchovy.
8. You need 2 of slices cheese.
9. It's 1 tsp of butter or margarine.

Anchovy and Rocket Cheese Crepe instructions

1. Put flour, egg and salt into a bowl, and mix well until the texture becomes crumbly. Slowly add milk and water into a bowl, but make sure to stir continuously to prevent the mixture from becoming lumpy..
2. Melt a tablespoon of butter or margarine in a frying pan, then take off heat and place on a wet towel to cool it down a bit. Then pour half of the crepe mixture into the pan while gently swivelling the pan to spread the mixture evenly..
3. Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy..
4. Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel. Finally add pink pepper if you wish for decoration. Repeat with the other half of the mixture and enjoy..