Fruit Crepes.
You can have Fruit Crepes using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fruit Crepes
- It's 2 of small eggs (room temperature).
- You need 2 tbsp of vegetable oil (room temperature).
- Prepare 1 tsp of vanilla extract.
- Prepare 1,5 cup of whole milk (room temperature).
- You need 1 pinch of salt.
- It's 3 tbsp of sugar.
- Prepare 1 cup of all purpose flour.
- Prepare of icing sugar for topping.
- It's of small diced of melon, pear, apple, any fruit you like.
- It's of condensed milk or chocolate paste or nutella.
Fruit Crepes step by step
- Mix all together the wet ingredients into the bowl (eggs, milk, oil, vanilla). Dont over mix..
- Pour the wet ingredients in to the dry ones (flour, salt, sugar).
- Heat the pan and pour the batter on to the pan (about a quarter cup). Repeat for all the remaining batter..
- Set aside the crepes and let it not too hot..
- Spread the condensed milk onto the crepe,put the fruits and fold the crepes..
- Pour the icing sugar, or you may put the ice cream, whipped cream or any cheese..
- Serve..