Recipe: Delicious Banana Crepes (Russian Blinis) with Fruit Fillings

Banana Crepes (Russian Blinis) with Fruit Fillings. If you have blender, then put all ingredients right away in blender cup. These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.

However, they've been dubbed Blinis in English, and also got reduced in size but either way you are Russians eat their blini with jam, honey, and sour cream. They also stuff them with sweet or savoury fillings. Crepes Banana Filling Try this Awesome Crepe with a Banana filling. You can cook Banana Crepes (Russian Blinis) with Fruit Fillings using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Banana Crepes (Russian Blinis) with Fruit Fillings

1. You need 2/3 cup of milk (5.07 oz).
2. Prepare 1 of egg.
3. It's 1 of banana.
4. It's 1/8 teaspoon of sugar.
5. It's 1/2 cup of all-purpose flour (3 – 4 oz).
6. Prepare Pinch of salt.
7. It's 1/4 teaspoon of olive oil.
8. You need 1 of apple.
9. It's 1 cup of raspberries (5 – 6 oz).
10. You need 1 of kiwi.

Check out my the Video on " Making Crepes ". This recipe has an awesome taste with a. Russian crepes, also known as blini are incredibly delicious, whether you serve them for breakfast or dessert. Crepes or as we call them Blini are a favorite in our household.

Banana Crepes (Russian Blinis) with Fruit Fillings instructions

1. ! If you have blender, then put all ingredients right away in blender cup.
2. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
3. If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients.
4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
6. Leave batter in the fridge for 10-15 minutes.
7. Meanwhile, wash, peel and chop apple and kiwi.
8. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
9. Put fruit filling on the crepe, roll the crepe as an envelope.
10. Put leftovers of fruits as a side.

They are extremely versatile as there are many ways to make them with variety of fillings: everything from meat, cheese, fruit or. Russian Blinis are little buckwheat pancakes that are typically served with sour cream and a generous spoonful of sturgeon caviar. Often times the crepes are much larger and thinner and filled with either sweet or savory fillings. For our purposes we made these delightful Russian blinis as our starter. Traditional russian crepes blini with sliced banana, honey and chopped pistachios, folded, served on bright dishware and isolated on white.