Recipe: Tasty Pumpkin Crepes with Cottage Cheese Filling

Pumpkin Crepes with Cottage Cheese Filling. Part of crepes could also be refrigerated to provide you and your family with a quick breakfast anytime. Try cooking some and next time prepare a double portion to freeze. Add the cottage cheese and mix.

The Best Cheese Filling Crepes Recipes on Yummly Kindle butter on a frying pan. Fill in a semolina with warm milk. You can cook Pumpkin Crepes with Cottage Cheese Filling using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pumpkin Crepes with Cottage Cheese Filling

1. Prepare 1 cup of pumpkin.
2. Prepare 1/2 cup of milk (5.07 oz).
3. Prepare 1 of egg.
4. You need 1-2 tablespoon of sugar.
5. You need 1/2 cup of all-purpose flour (3 – 4 oz).
6. Prepare Pinch of salt.
7. Prepare 1/4 teaspoon of olive oil.
8. You need 1/2 cup of cottage cheese (4 oz).
9. Prepare 1 tablespoon of sour cream.
10. You need 1 tablespoon of vanilla sugar.
11. Prepare 1/4 cup of dried apricots (we put more).
12. Prepare 10-15 of blackberries.
13. Prepare 1 cup of raspberries (5 – 6 oz).

Top with whipped cream, pecans or confectioners' sugar. Baked Pancakes with Cottage Cheese - crepes stuffed with cottage or ricotta cheese / lemon zest filling and sour cream topping = Croatian Palachinka. preparation for Baked Crepes with Cottage Cheese. Sparkling mineral water is used instead of butter or oil to make very light crepe batter. This quick Cinnamon Cream Cheese Crepes recipe is full of heavenly goodness.

Pumpkin Crepes with Cottage Cheese Filling instructions

1. ! If you have blender, then put all ingredients right away in blender cup.
2. If you have hand blender make mashed pumpkin (if no, shred pumpkin).
3. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
6. Leave batter in the fridge for 10-15 minutes.
7. Meanwhile, slice dried apricots.
8. Mix cottage cheese with sour cream, vanilla sugar and dried apricots.
9. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
10. Put cottage cheese filling on the crepe, roll the crepe as an envelope.
11. Put raspberries and blackberries as a side.

Impress your family with a breakfast that looks like a professional made it. Granola Bars, Healthy Homemade Snack, Superfood Bars with Cranberry, Pumpkin Seeds, Oats, Chia and Flax Seed on bright background, Vegan Meal. These pumpkin cookies are similar to whoopie pies with a cream cheese filling, or use purchased cream cheese frosting if you're pressed for time. The pumpkin drop cookies are easy to prepare and bake, and the cream cheese icing makes the perfect filling. Make the maple cream cheese filling: In a medium bowl, combine the cream cheese, lemon juice, vanilla, and maple syrup.