Crepes. My idea of the perfect crepes! Can be made sweet or savory. Dust with powdered sugar or fill with your favorite crepe fillings.
The best part about these crepes is they can be made right in your blender.
Not only are they great for breakfast, but dessert too!
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet.
You can have Crepes using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crepes
- It's 1 of egg.
- Prepare 1 cup of flour.
- It's 1 cup of milk.
- You need 1 tablespoon of sugar.
- It's 0.5 teaspoon of baking powder.
- Prepare 0.5 tablespoon of gee.
Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. You can do SO much with a crepe. Crepes are a tasty, versatile treat.
Crepes instructions
- Crack eggs and mix with sugar.
- Add milk, flour, etc and mix.
- Pour mixture into drink jar.
- Put gee on pan. Drop some mix, heat, flip. Keep heat on low..
- Add honey or chocolate..
Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Перевод Ñ?лова crepe, американÑ?кое и британÑ?кое произношение, транÑ?крипциÑ?, Ñ?ловоÑ?очетаниÑ?, однокоренные Ñ?лова. Crêpes (pronounced either "krape" or "krep") are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an. I first fell in love with crepes while living in NYC. Do I need a crepe pan?