Recipe: Perfect Mango Crepe

Mango Crepe.

You can have Mango Crepe using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango Crepe

1. You need 2 1/2 cup of All Purpose Flour.
2. Prepare 1 tsp of Baking powder.
3. You need 2 tsp of Melted Butter.
4. You need 1 of Egg.
5. It's 1 tbsp of Sugar.
6. It's 1/2 cup of Milk.
7. Prepare 1 cup of Water.
8. It's 1 of Chocolate Syrup.
9. You need 1 of Riped Mango (sliced).

Mango Crepe instructions

1. In a large bowl, sift together the flour, baking powder, and sugar. Make a well in the center and pour in the milk, water, egg and melted butter; mix until smooth..
2. Be sure that the mixture is not thick. add water if needed..
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each crepe. Brown on both sides and put on plate..
4. Put sliced mango in the middle and roll, Serve with chocolate syrup..