Apple Crepes.
You can have Apple Crepes using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Apple Crepes
- You need 2 large of Apples.
- Prepare 4 tbsp of Butter.
- Prepare 4 tbsp of Sugar (for apple filling).
- Prepare 1/2 cup of flour.
- You need 1/2 cup of Milk.
- You need 2 of Eggs.
- You need 2 tbsp of Sugar (for Crepe batter).
Apple Crepes instructions
- Chop up apples into small cubes, throw away core pieces..
- Put apple pieces into a bowl, toss with 4 tablespoons sugar..
- Melt butter in a pan and add apple pieces, saute until soft. Take off heat and set aside..
- In seperate bowl, add eggs and milk. Mix together..
- After mixing milk and eggs, sift in flour and the 2 tablespoons sugar. Mix..
- Heat a six inch pan almost to smoking point (medium high heat), put a few drops of oil and pour in Crepe batter just enough to fill the bottom of the pan..
- Allow Crepe to lightly brown then flip..
- When done, lay Crepes out on a work surface and fill with Apple filling and roll..
- Dust with powdered sugar..
- Serve and enjoy..