Crepes. My idea of the perfect crepes! Can be made sweet or savory. Dust with powdered sugar or fill with your favorite crepe fillings.
The best part about these crepes is they can be made right in your blender.
Not only are they great for breakfast, but dessert too!
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet.
You can have Crepes using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crepes
- You need 1 of egg.
- Prepare 1 cup of flour.
- You need 2 cup of milk.
Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. You can do SO much with a crepe. Crepes are a tasty, versatile treat.
Crepes step by step
- add all ingredients together into mixing bowl.
- mix together.
- stove at medium heat.
- spray pan in between every crepe.
- 1/3 cup of batter into hot pan, circle around pan, flip.
Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Перевод Ñ?лова crepe, американÑ?кое и британÑ?кое произношение, транÑ?крипциÑ?, Ñ?ловоÑ?очетаниÑ?, однокоренные Ñ?лова. Crêpes (pronounced either "krape" or "krep") are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an. I first fell in love with crepes while living in NYC. Do I need a crepe pan?