Crepes. My idea of the perfect crepes! Can be made sweet or savory. Dust with powdered sugar or fill with your favorite crepe fillings.
The best part about these crepes is they can be made right in your blender.
Not only are they great for breakfast, but dessert too!
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet.
You can have Crepes using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crepes
- Prepare 1 of egg.
- Prepare 1 tbsp of flour.
- It's 1 cup of milk.
- Prepare 1 pinch of salt.
Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. You can do SO much with a crepe. Crepes are a tasty, versatile treat.
Crepes instructions
- Mix the egg with the flour.
- Add the milk and a just a pinch of salt and mix them all good.
- Leave for 10-15 minutes to rest.
Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Перевод Ñ?лова crepe, американÑ?кое и британÑ?кое произношение, транÑ?крипциÑ?, Ñ?ловоÑ?очетаниÑ?, однокоренные Ñ?лова. Crêpes (pronounced either "krape" or "krep") are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an. I first fell in love with crepes while living in NYC. Do I need a crepe pan?