How to Cook Yummy Apam balik (malay crepe)

Delicious, fresh and tasty.

Apam balik (malay crepe). This soft pancake which is usually made to order has a thick surface with thin and crispy side. Apam balik uses plain wheat flour. It does require a small amount of gluten to obtain the soft and fluffy texture.

Apam balik (malay crepe) INTRODUCTION Pulut panggang is a Malay or Nonya cuisine literally translated as "grilled. Made these for breakfast, very crispy indeed! I used the same batter to make some kaya crepes, tasted as good. You can cook Apam balik (malay crepe) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apam balik (malay crepe)

  1. Prepare 1 of egg.
  2. It's 1/2 cup of sugar.
  3. You need 1 1/2 cup of water.
  4. You need 2 cup of flour.
  5. Prepare 1 tsp of baking powder.
  6. You need 1/2 tsp of bicarbonate soda.
  7. You need 1 pinch of salt.
  8. It's 1 of sugar.
  9. Prepare 1 of coarsely pounded peanut.
  10. Prepare 1 can of cream of corn.

Do share your success story with other readers. Q: Do you conduct classes for making apam balik? A: No, I do not conduct any classes at the moment. Apam Balik is a sweet Malaysian peanut pancake turnover stuffed with a sugary, buttery peanut filling.

Apam balik (malay crepe) instructions

  1. Blend together sugar and water.
  2. Add water and blend again.
  3. Add flour, baking powder, bicarbonate soda and salt gradually to the batter..
  4. Heat a 7 inch non-stick pan.
  5. Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible..
  6. Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve.

It gets its name from the way the pancake is folded or 'turned over'. It's a popular street food freshly made in rows of brass pans in the late afternoons when hungry Malaysian would scour for food for. Lovely crispy Apam Balik ( Malay pancakes). Found this street food seller just outside the Holiday Inn beachside. Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half.