Perfect Blinches (Crepes).
You can have Perfect Blinches (Crepes) using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Perfect Blinches (Crepes)
- It's 3 of eggs.
- It's 2 tbsp of sugar.
- You need 2 tsp of vanilla extract.
- You need 1 tsp of salt.
- Prepare 1 tsp of active dry yeast.
- Prepare 1 tsp of baking powder.
- You need 2 cup of milk.
- It's 1 cup of water.
- You need 2 cup of all-purpose flour.
Perfect Blinches (Crepes) instructions
- Whisk well the eggs with the sugar until you have foam.
- Add vanilla, salt, baking powder and the yeast. Whisk well.
- Add milk and water and stirr well (I use electric whisk)..
- Add the flour, combine well and get it whipped without clumps..
- Pre heat the pan, before each blinch (crepe) I put one drop of any oil and spread it on the pan with a kitchen paper towel..
- When you pour your butter onto the pan keep it as thin as possible, spreading it across the pan using motional circles..
- You can turn it once it's brown underneath (around 10 sec on medium-high heat)..
- Bon apetit ?.