Recipe: Tasty skye's spicy 3 bean chili

skye's spicy 3 bean chili. I like to start my chili early. Spicy Three-Bean Chili. "Even my meat-loving family devours this hearty meatless chili," says Melissa Mendez of Gilbert, Minnesota. "Since it's more fun to eat with your hands, we scoop it up with chips! It's fast, simple to make and freezes well." Spicy Three-Bean Chili - Meatless and Possibly Vegetarian.

This spicy and hearty vegetarian three bean chili is packed with vegetable protein from three types of beans: pinto, black and kidney beans. Chipotle peppers give spice and smoky flavor to the chili. Serve it with rice to make it a more filling meal! You can cook skye's spicy 3 bean chili using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of skye's spicy 3 bean chili

1. It's of ground lean beef or turkey (I usually use turkey or a 50/50 blend).
2. It's of (15.5 oz) light or dark red kidney beans, drained and rinsed.
3. You need of (15.5 oz) black beans, drained and rinsed.
4. Prepare of (15.5 oz) of your favorite spicy chili beans, retaining the yummy sauce.
5. You need of (10 oz) diced tomatoes and green chilies (I like the rotel brand... but use what you like).
6. It's of (15 oz) tomato sauce.
7. Prepare of green pepper, diced.
8. Prepare of onion, diced.
9. It's of minced garlic.
10. It's of paprika.
11. It's of garlic powder.
12. Prepare of ground cumin.
13. You need of (or more) red pepper flake, depends on how spicy you want it.
14. Prepare of olive oil.
15. It's of salt and pepper to taste.

You'll never miss the meat in this bean-protein-packed chili. Spoon dollops of it on top of a steaming baked potato or slab of cornbread, eat it with chips. It's an easy, inexpensive meal that can be customized to suit your tastes. Add a little extra spice if you like your chili really spicy and go ahead and top it with all your favorite toppings for a meal that you will want to make again and.

skye's spicy 3 bean chili instructions

1. I like to start my chili early. I open all 3 cans of beans. drain and rinse kidney and black beans. then, in a large bowl, mix them with the can of spicy chili beans and let them "marinade" together for atleast an hour or two before I start cooking..
2. next heat 2 tbsp olive oil in a large pot and add your ground meat. season lightly with salt and peppee and cook thoroughly..
3. next add in your minced garlic, onion, green pepper and red pepper flake and cook together with ground meat until the onions and peppers start to soften..
4. add in your beans, tomatoes, tomato sauce and spices. .. turn down heat to low and allow everything to simmer no shorter than 1 hour. the longer it simmers... the better it will taste..
5. serve by itself... or top it withshredded sharp cheddar cheese, sour cream, crackers, an extra splash of hot sauce. .. or any combination of those yummy toppings.
6. enjoy! mmm mmm good!.

Smokey and Spicy Three Bean Chili with Sweet Onion. Chili powder Great Northern beans, drained and rinsed Pinto beans, drained and rinsed Can black beans, drained and rinsed Diced tomatoes Chicken stock or low-sodium broth Kosher salt and freshly ground. You'll never miss the meat in this bean-protein-packed chili. Spoon dollops of it on top of a steaming baked potato or slab of cornbread, eat it with chips… This tasty and spicy three-bean vegetarian chili recipe has kidney beans, pinto beans, black beans, corn, spices, and shredded cheese. You can use whatever combination of beans you like, but the three varieties called for in this chili recipe work very well together.