Savory Chicken and Mushroom Crepe Filling. Place the crepes on a work surface. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch.

In this video, I will show you how to make crepes -Savory easy to follow crepe recipe with spinach, mushroom & chicken cream sauce filling. I remember eating chicken and mushroom crepes at my favorite crepe franchise that has since gone out of business. Recipe for Savory Crepes with ground meat, mushrooms, carrots and shredded cabbage. You can have Savory Chicken and Mushroom Crepe Filling using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Savory Chicken and Mushroom Crepe Filling

You need 2 tbls of oil.
You need 1/2 of cp portabella mushrooms (or baby bellas), sliced.
You need 1/2 of cp white cap mushrooms, sliced.
Prepare 1 of chicken thigh, cooked and cubed.
Prepare to taste of salt and pepper,.
You need 1 of recipe simple white sauce - recipe follows.
It's 1/4 of cp flour or 1/8 cp corn starch.
Prepare 1 of cp chicken stock.
It's 1 of cp milk.

Ground chicken or turkey may be substituted for the pork, though I prefer pork most in this particular recipe. Crepes with a filling loaded with ground meat, sauteed carrots and mushrooms and cooked cabbage. Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious We like this filling because it is simple and light so it goes really well with the delicacy of the crepes.

Savory Chicken and Mushroom Crepe Filling instructions

Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins..
Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce..
Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour..
Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp..
Place some of the mix on the crepe and roll-up. Pour some over the top if you like..

These tasty turkey and mushroom crepes are flavored with a fabulous seasoned Parmesan cheese sauce. Use the homemade crepes recipe or use purchased crepes. The sauce can also be made earlier in the day and refrigerated. Just reheat it when you need it for the filling. The Best Savory Chicken Crepes Recipes on Yummly