Recipe: Delicious Basic Crepes

Basic Crepes.

You can have Basic Crepes using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Basic Crepes

1. Prepare 3 of eggs.
2. You need 3/4 cup of all purpose flour.
3. It's 1/4 teaspoon of salt.
4. It's 1 cup of milk.
5. You need 2 tablespoons of butter / melted.
6. You need of Butter.

Basic Crepes step by step

1. Combine eggs, flour, salt and 1/4 cup of milk of the milk in medium size bowl; beat with beater until smooth. Beat in melted butter, then remaining milk. Refrigerate, covered 1 hour or more.
2. Slowly heat skillet until, butter lightly for the first few crepes; after that it will be seasoned and crepes will not stick. To make small crepes, use 2 to 3 tbsp batter for each and 8 or 10 inch skillet..
3. Pour batter into hot skillet; quickly rotate skillet to spread batter evenly. Cook medium heat until lightly browned; ; turn and brown other side. Remove plate.
4. When cool, stack with foil between each, or eat right away.