Crepes. My idea of the perfect crepes! Can be made sweet or savory. Dust with powdered sugar or fill with your favorite crepe fillings.

Crepes The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. You can have Crepes using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crepes

Prepare 3 of each egg.
It's 1 1/4 cups of milk.
It's 1 ounce of butter -- melted.
Prepare 4 ounces of flour, all-purpose(by weight)- that is about 3/4 of a cup by volume.
You need 1/2 teaspoon of salt.
It's As needed of pan-spray.

Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. You can do SO much with a crepe. Crepes are a tasty, versatile treat.

Crepes step by step

Combine all ingredients in a blender and mix for about 1 1/2 minutes until the batter is very smooth. Adjust the consistency with water or flour; the batter should be the consistency of heavy cream..
Let the batter rest, in an ice bath for 15 minutes. Heat a crepe pan or a small non stick egg or saute pan over medium-high heat, spray lightly with oil. Ladle about three tablespoons of batter in the center of the pan..
Tilt the pan to swirl the batter over the surface to the edges. Cook the crepe until the edges are brown and underside is golden. Flip and cook about 30 seconds..
Slide the crepe onto a sheet pan with parchment Repeat the procedure with the remaining batter. Lay the finished crepes separately to cool then stack slightly off-center so they will be easier to separate..
To serve the crepes, fill them, if desired, and roll them or fold them in quarters or in a pocket-fold..

Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Перевод �?лова crepe, американ�?кое и британ�?кое произношение, тран�?крипци�?, �?лово�?очетани�?, однокоренные �?лова. Crêpes (pronounced either "krape" or "krep") are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an. I first fell in love with crepes while living in NYC. Do I need a crepe pan?