Recipe: Appetizing Pumpkin cheesecake crepes

Pumpkin cheesecake crepes. By The Good Housekeeping Test Kitchen. With rubber spatula, loosen edge of crêpe. I have been totally and completely obsessed with pumpkin this fall!

This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Here's how to make our best pumpkin-flavored cheesecake. Pumpkin cheesecake has become a fall and winter dessert classic for good reason. You can cook Pumpkin cheesecake crepes using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pumpkin cheesecake crepes

1. Prepare 3/4 cup of all purpose flour.
2. Prepare 2 tsp. of Pumpkin pie spice.
3. You need 1/4 tsp. of Salt.
4. It's 3 of large eggs, room temperature.
5. It's 2 tbsp. of Granulated sugar.
6. Prepare 1 1/3 cup of pumpkin purée.
7. Prepare 1 1/2 cup of milk, warmed.
8. Prepare 4 tbsp. of Butter, melted.
9. You need 8 oz. of reduced-fat cream cheese, softened.
10. It's 1/4 cup of maple syrup.
11. It's of Whipped cream.
12. It's of Pecans and/or confectioners' sugar for garnish.

Even if you have never made a cheesecake or pumpkin pie before, this is a dessert that is within your reach. This recipe for pumpkin cheesecake bars, brings these two favorites together in the most delightful way. A sweet, nutty and crumbly base is filled with the velvety combination of pumpkin, cream. I love Pumpkin everything from Pumpkin Cookie to Pumpkin Dip to Pumpkin Cheesecake and even Pumpkin Angel These Fall pumpkin crepes were ironically inspired by our family summer vacation.

Pumpkin cheesecake crepes step by step

1. In medium bowl, combine flour,pumpkin pie spice and salt.
2. In large bowl, beat eggs. Add sugar, 1/3 cup pumpkin purée beat until smooth. Whisk in milk and 3 tbsp. Melted butter. Add milk mixture to flour mixture; mix until smooth. Chill for 1 hour..
3. Make filling: combine cream cheese, 1/4 cup maple syrup, remaining 1 cup pumpkin purée, 1 tsp pumpkin pie spice and pinch of salt; set aside..
4. Brush bottom of nonstick 8 in. Skillet with some remaining melted butter; heat pan on medium until hot. Pour scant 1/4 cup batter into pan; tilt pan to evenly coat bottom cook for 2 minutes until underside is slightly browned. Flip and cook for 30sec. Stack and keep warm in oven..
5. Add 2 tbsp of filling and roll. Add garnish and enjoy!.
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This amazing Pumpkin Cheesecake with Caramel Sauce is sure to become your new favorite fall dessert! It starts with a simple homemade gingersnap crust. These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin pie for! Elevate your standard pumpkin pie with a cheesecake twist.