Dosa or rice crepe with mashed potato & avacado. Ravva Dosa is a crispy crepe which is filled with fresh flavors from the simple spices like cumin and coriander leaves. Stuff the Ravva Dosa with yummy potato filling and make it extra flavorful! For Dosa Batter: In a mixing bowl, add Semolina, rice flour, all Purpose Flour, yogurt, salt, green chillies.

Mashed Potatoes: To Rice or Mash? Each method produces a different texture. Heat oil in a pan,add mustard seeds. You can cook Dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dosa or rice crepe with mashed potato & avacado

You need 1 cup of rice.
It's 1/4 cup of urad dal(lentil u find in indian grocery).
It's 1 tsp of fenugreek seeds.
Prepare to taste of Salt.
It's of For Filling.
You need 2 of Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery).

Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly. To keep it nutritious, limit these items and opt for lower-calorie, healthier. A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments. Check out their menu for some delicious Indian.

Dosa or rice crepe with mashed potato & avacado step by step

Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs..
Filling-Boil the potatoes until well cooked & remove the skin & mash it..
Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready..
Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa.
Cook abt 40 second on each side flipping carefully not to break it..
Spread avacado paste & potato filling on dosa..
Fold it into half gently..
Enjoy with coconut chutney..
You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle..
Enjoy!!.

Crepe coated with spicy chutney, podi, sautéed onion, tomato and potato, rolled and sliced. Thin rice and lentil crepe filled with mixture of grounded dry spices containing dry chillies, lentil and sesame seeds, potatoes and onions. Red chilli chutney spread on thin rice and lentil crepe filled with mashed potato and onions. Update: google it??? i'm just asking for the helluva it. It depends on what you put it with.