Recipe: Tasty Brad's chicken florentine crepes

Brad's chicken florentine crepes. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes.

One of the most famous menu items in IHOP! As you might know, IHOP is known for its. Crepes: Put all of the ingredients in the blender and blend. You can have Brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's chicken florentine crepes

1. Prepare of Crepe batter.
2. Prepare 1 cup of flour.
3. Prepare 3 of eggs.
4. Prepare 1/2 cup of milk.
5. You need 1/2 cup of water.
6. Prepare 1/2 tsp of granulated chicken bouillon.
7. It's 2 tbs of butter, melted.
8. You need of Crepe filling.
9. Prepare 1 of lg shallot, sliced thin.
10. You need 1 lb of chicken thighs, chopped.
11. You need 1 tbs of minced garlic.
12. It's 1 tbs of cavenders Greek seasoning.
13. Prepare to taste of Salt and pepper.
14. You need 2 of loose cups chopped baby spinach.
15. It's 2 oz of cream cheese.
16. Prepare 1 1/2 cups of ricotta cheese.
17. It's of For the sauce.
18. It's 1 1/2 tbs of butter.
19. You need 1 tbs of flour.
20. You need 1 1/2 cups of whole milk.
21. It's 2 tsp of granulated chicken bouillon.
22. Prepare of Shredded mozzarella cheese.
23. Prepare of Garnishment.
24. Prepare of Whole leaf baby spinach.
25. You need of Parmesan Romano cheese blend.

If not, add a small pinch of xanthan gum and blend again. Warning: Chicken Florentine Crepes are addictive! WOW on the crepes, We had the Chicken Florentine and the rasberry ones, both excellent. Robert was our server and as good as can be.

Brad's chicken florentine crepes step by step

1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well..
2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth..
3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up..
4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness..
5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy..

There are three steps to this recipe, but the results are more than worthwhile. Recipe courtesy of Giada De Laurentiis. Cas gives him a 'do not fuck with me, while I'm thinking' look, and smiles, "Lets make Chicken Florentine with a side of pasta." This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you crave a good, warm meal. This is a simple chicken Florentine recipe where chicken is simmered in a creamy wine and parmesan sauce with tons of spinach. This garlicky Chicken Florentine Casserole uses warming nutmeg, oregano, rich chicken broth, and Parmesan to make a creamy, bubbly, mid-week This Chicken Florentine Casserole operates using the same trickery.