Recipe: Delicious Pancake Mix Crepes

Delicious, fresh and tasty.

Pancake Mix Crepes. Combine pancake mix, sugar, water and eggs in a small bowl until batter is smooth. Whisk together ingredients until there are no lumps transfer batter to a pourable container. This foolproof pancake mix crepes recipe is a great way to say "I love you" this Valentine's and beyond.

Pancake Mix Crepes Roll up and sprinkle with powdered sugar. For dinner, fill crêpes with chopped spinach and ricotta cheese. Easy Pancake Mix CrepesCooking with Karli. egg, milk, pancake mix, vanilla, vanilla, milk, egg, pancake mix. You can cook Pancake Mix Crepes using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pancake Mix Crepes

  1. You need 1 cup of pancake mix.
  2. You need 1 1/2 cup of milk or water (based on box instructions).
  3. Prepare 1 of large egg.
  4. Prepare 1 teaspoon of vanilla (omit for savory).

The thing with very thin pancakes instead of crepes is that they tend to crack when you fold them. Not to mention that pancake mix (the stuff in the box) is a completely unnecessary thing to have. Heat a frying pan with a little oil, pour in a ladleful of the pancake mixture, cook until golden brown, then turn. Homemade Pancake Mix comes together in mere minutes and keeps for up to six months!

Pancake Mix Crepes step by step

  1. Whisk together ingredients until there are no lumps transfer batter to a pourable container.
  2. Using a nonstick skillet, heat to medium high and either spray with cooking spray (which I hate) or thinly glaze the pan with melted butter. Do this between EVERY crepe.
  3. When pan is fully heated, pour about a 1/4 cup of batter (more for a large skillet) and tilt the pan around in a swirl until the edges of the pan are reached. * ps the first crepe always comes out a dud so dont give up!.
  4. As the crepe cooks it will bubble a lot, that's normal.
  5. When the edges curl and the center is no longer soaking wet you are ready to flip.
  6. Using a wide spatula gently slide under crepes and flip gently.
  7. Cook a minute longer. Make sure you crepe can slide around in the pan. The slide the crepe off to a plate. Reglaze the pan with spray or butter and repeat!.
  8. Allow to cool before stuffing like taco or immediately fold traditional crepe style and serve.

Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away. Easy Pancake Mix Crepes are thin and irresistible! No special appliances needed, just your stovetop! This will be your new FAVORITE Crepe Recipe! A delicately browned crepe filled with Hungry Jack® Buttermilk Complete Pancake & Waffle Mix.