How to Prepare Delicious Basic Crêpes

Basic Crêpes.

You can have Basic Crêpes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Basic Crêpes

1. You need 350 ml of 2% reduced fat milk.
2. Prepare 142 gr of all purpose flour.
3. It's 2 tsp of granulated sugar.
4. You need 1/4 tsp of salt.
5. You need 42 gr of unsalted butter, melted.
6. It's 1/2 tsp of vanilla extract.
7. Prepare 3 of large eggs.
8. It's of some butter for the pan.
9. It's of powdered sugar for dusting (optional).
10. You need of desired fillings (I used hazelnut spread and fresh strawberries �- optional).

Basic Crêpes step by step

1. Blend all ingredients in a blender on a low speed for lore or less 10 seconds..
2. Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast)..
3. Heat a 10 inch non-stick pan over medium high heat..
4. Gently stir butter with a spoon just to blend separated layers. Lightly butter pan then lift pan and pour 60 ml batter into pan..
5. Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter..
6. Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat..
7. Do this until all the batter has been use up..
8. Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. Yum! 😋.