Crepes. My idea of the perfect crepes! Can be made sweet or savory. Dust with powdered sugar or fill with your favorite crepe fillings.
The best part about these crepes is they can be made right in your blender.
Not only are they great for breakfast, but dessert too!
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet.
You can cook Crepes using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crepes
- Prepare of Milk: 1 1/4 cup of milk.
- Prepare of Eggs: 2 large eggs.
- You need of Butter: 2 tablespoon of melted butter or olive oil.
- It's of Sugar 2 tablespoon of sugar for savory crepes, 2-3 sweet.
- It's of Salt: 1/2 tsp of salt.
- You need of Flour: 1 cup of flour.
- Prepare of Butter: 2 tbsp softened butter.
Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. You can do SO much with a crepe. Crepes are a tasty, versatile treat.
Crepes instructions
- Place the eggs and milk in a bowl. Then add the olive oil/butter (butter will give a thicker consistency).
- Separately in another bowl place the flour, salt and sugar. Then add to the dry mixture about 1 cup of the liquid and mix..
- Add the rest of the liquid and mix to form a smooth, watery batter..
- Cooking: after lining the pan with butter use 1/4 cup of the batter into the hot pan. Spread the batter and fill making sure it is spread evenly and thin..
Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Перевод Ñ?лова crepe, американÑ?кое и британÑ?кое произношение, транÑ?крипциÑ?, Ñ?ловоÑ?очетаниÑ?, однокоренные Ñ?лова. Crêpes (pronounced either "krape" or "krep") are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an. I first fell in love with crepes while living in NYC. Do I need a crepe pan?