Easy Crepes. With this easy crepe recipe you will be making crepes in no time. Cook at Medium to Medium Hi heat on your. The perfect crepe recipe - SO EASY to make and completely delicious!
You can do SO much with a crepe. See the best way to prepare the pan and pour the batter for the most delicious results, and get ideas for fillings. Crepes are one of those essential, versatile recipes that every home cook should know. You can have Easy Crepes using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Easy Crepes
- It's 4 of eggs.
- You need 1 1/3 cups of milk.
- It's 2 tablespoons of butter (melted).
- You need 1 cup of flour.
- Prepare 1/2 of tspn salt.
- It's to taste of Sugar.
Easy Crepe Recipe - Light, tender and slightly sweet crepes that makes for a fancy breakfast filled with your favorite fresh fruit, Nutella or dusted off with powdered sugar and whipped cream on the side. This Easy Crepe Recipe is made with six ingredients in a blender. You can mix it up to a day in advance and store in the refrigerator. This Easy Crepe Recipe could not be any easier.
Easy Crepes instructions
- Mix the ingredients in a bowl.
- Heat crepe pan and lightly grease with oil.
- Pour 1/4 cup batter into hot pan and tilt to cover pan.
- Once the top of the crepe no longer looks runny, flip the crepe and cook on the other side for about a minute.
- Fill with any filling of your choice and enjoy!.
Crepe batter is meant to be very thin—there's more milk than flour in the Easy, just up the amount of sugar. We add just a tablespoon, which can easily be doubled if you're making dessert crepes. Christmas French Breakfast Crepes Milk Eggs Easy. Sunny Side Up/Over Easy/Medium/Hard: For each of these preparations, you are cracking an egg directly into a greased frying pan. A delicately browned crepe filled with Hungry Jack® Buttermilk Complete Pancake & Waffle Mix.