Southern Livings Cream cheese pound cake. Our Cream Cheese Cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart We would have never thought it possible, but we just made pound cake even more indulgent and delicious than ever. Use an electric mixer to mix both butter and cream cheese until creamy. Look no further for the perfect pound cake recipe.
Ultimate Southern Cream Cheese Pound Cake with a tender crumb and classic, old-fashioned flavor!
The recipe I prefer uses a few of my favorite ingredients and techniques to create one moist and delicious Southern Whipped Cream Cheese Pound Cake!
Southern Cream Cheese Pound Cakecookingwithk.net. eggs, all purpose flour Lemon Cream Cheese Pound Cake with FrostingSpicy Southern Kitchen.
You can have Southern Livings Cream cheese pound cake using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Southern Livings Cream cheese pound cake
- Prepare 1 packages of cream cheese at room temperature (8 oz.).
- Prepare 1/8 tsp of salt.
- You need of cake.
- You need 1 1/2 cup of butter-room temperature.
- Prepare 3 cup of sugar.
- You need 6 of large eggs.
- You need 1 tbsp of pure vanilla extract.
- Prepare 3 cup of all purpose flour (i use 1 1\2 cup cake flour and 1 1\2 cup all purpose flour).
Pound Cake With Cream Cheese Icing Recipes. Southern Living's Cream Cheese Pound CakeFood.com. Reviews for: Photos of Cream Cheese Pound Cake I. One would think that a cream cheese pound cake wouldn't need any gilding but I added mascereated strawberries with a splash of balsamic and some fresh whipped cream and it was a hit.
Southern Livings Cream cheese pound cake step by step
- Preheat oven 300°F.
- Mix butter and cream cheese with an electric mixer.
- Gradually add sugar and beat 5 minutes. Add eggs one of the time and allow to incorporate before adding more. Then stir in vanilla.
- Sift flour and salt and gradually add to mixture. Beat until well blended.
- Pour batter into a well grease and floured bundt or tube cake pan.
- Place two cups of water in an oven proof container on the rack next to the cake.
- Bake the cake at 300°F for 1 hour and 45 minutes until cake is done or toothpick comes out clean..
- After cake has cooled decorate as desired.
This cream cheese pound cake is rich and luscious. Use the cream cheese glaze or the basic vanilla glaze on the cake, or serve it with a fruit sauce. When you say "pound cake" to a Southerner, they usually think of something intensely rich, tall, and capped with a crackling crust of […] came across this Ultimate Southern Cream Cheese Pound Cake from an older issue of Bake From Scratch magazine. Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. The texture is wonderfully tender The simple flavor of a classic pound cake is hard to beat.