Easiest Way to Prepare Yummy Red oil Rice and Beans

Red oil Rice and Beans. I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage. In a skillet, heat oil over medium heat. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner.

Soak the beans in water (make sure to use twice as much water as beans) overnight. Red Beans and Rice made easy in your Instant Pot, NO SOAKing or draining the beans required, this vegan recipe is gluten free, oil free and low fat! It's traditional to use small red beans, but if you can't find them red. You can cook Red oil Rice and Beans using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red oil Rice and Beans

1. Prepare 3 cups of white beans.
2. You need 2 cups of Left over rice.
3. Prepare 1/4 bottle of red oil.
4. Prepare of grounded Crayfish and Okpeyi.
5. You need of grounded Cameroon pepper.
6. You need of grated Ginger and garlic.
7. Prepare of Medium size Onion diced.
8. Prepare of Seasoning cubes and salt to taste.
9. You need of Scent leaves (picked, washed and sliced).

Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and Saute them in olive oil or butter first! People put all those unnatural saltly spices in food when they dont have time to develop. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones.

Red oil Rice and Beans step by step

1. Pick and wash beans and pour in boiling water.
2. Perboil for 20 mins and drain out the water, wash add water and continue heating until its tender. Set aside.
3. Pre heat red oil in frying pan, add onion, crayfish, okpeyi, ginger, garlic, pepper, seasoning cubes and salt.
4. Fry a bit and add and water and allow to simmer for 5mins and mix the rice and beans inside..
5. Check for salt and add a little water to the level of rice and bean, add scent leaves and cook until the water it’s dry.

It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock. Once the rice and beans are cooked, heat the oil in a large wok or skillet until shimmering hot. Red beans and rice literally from scratch using dried beans. If you want to keep it vegetarian, you can omit the andouille sausage but still keep the Add olive oil and sausage.