How to Make Tasty Monday Red Beans and Rice

Monday Red Beans and Rice. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. Serve the beans over the rice and top with the scallions. Red Beans and Rice is a popular dish in New Orleans, traditionally prepared and served on Monday nights.

The food writer and New Orleans bon vivant Pableaux Johnson's house is no exception. The dish, an easy meal from when people used to reserve Monday to do the wash. Red beans and Rice is Louisiana comfort food and a treasured Monday tradition. You can have Monday Red Beans and Rice using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Monday Red Beans and Rice

1. Prepare 1 lb of Andouille sausage.
2. It's 1 lb of ham chunks.
3. It's 4 cans of light red kidney beans.
4. You need 1 cup of chopped onions.
5. You need 1 cup of chopped celery.
6. It's of vegetable broth.
7. It's 1 (12 oz) of can beer.
8. You need to taste of Zatarain's gumbo file.
9. Prepare to taste of Tony Chachere's seasoning.
10. It's to taste of Tabasco sauce.
11. Prepare of cooked rice for service.

Stove top, slow cooker and Instant Pot Pressure Cooker instructions. Red beans and Rice is Louisiana's comfort food. We are featuring an authentic recipe shared by my daughter's co-worker, Mary Morgan, who. I grew up in Louisiana and love red beans and rice; these are just like I remember.

Monday Red Beans and Rice instructions

1. Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth..
2. Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated..
3. Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking..
4. Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy..

Serve with Tabasco sauce for a little kick. My family loved to splash a little According to Louisiana tradition this would be served on a Monday -- supposedly an easy meal for laundry day because of the simmering time. Today, red beans and rice is a staple in homes and restaurants around the state. It is a common Monday special in both fine dining and casual eateries. Try this classic recipe for red beans and rice to ease yourself back into the work week, while impressing your family and friends.