Recipe: Yummy Creole red beans and rice with slow cooked pulled pork

Creole red beans and rice with slow cooked pulled pork. Serve with rice, topped with scallions. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage, in the Crockpot! Most of you know that I've never been a big fan of the crockpot for much other than pulled pork or roasts, feeling it pretty much boiled everything else to death, but with.

Like many of the best Louisiana dishes, it is made up of humble Beans and water are added, then cooked low-and-slow, which can take between one hour to three depending on everything from the. Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! You can have Creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creole red beans and rice with slow cooked pulled pork

1. Prepare 1 of pd small red beans.
2. You need 1 of pd large red kidney beans.
3. You need 2 of pds pulled pork or smoked sausage of your choice.
4. It's 5 slices of bacon.
5. It's 1 of large onion.
6. You need 1 of bell pepper.
7. You need 2 of celery stalks.
8. It's 6 cloves of garlic.
9. You need 2 tbsp of fresh ginger.
10. Prepare 1 of jalapeno.
11. You need 1 can of diced tomatoes.
12. It's 2 tbsp of liquid smoke.
13. It's 2 tbsp of cumin.
14. It's 1 tsp of garlic powder.
15. Prepare 1 tsp of onion powder.
16. Prepare 1 tsp of smoked paprika.
17. You need 1/2 tsp of cayenne pepper.
18. You need 1 tsp of dill weed.
19. You need 3 of bay leaf.
20. It's 1/4 cup of apple cider vinegar.
21. It's 1/4 cup of ketchup.
22. Prepare 1/4 cup of mustard.
23. Prepare 2 tbsp of chicken bullion base.
24. You need 1/4 c of brown sugar (optional).

Slow Cooker Red Beans and Rice Tips. Are red beans and kidney beans the same? How to Make Slow Cooker Red Beans and Rice. Classic Louisiana Red Beans and Rice with Sausage.

Creole red beans and rice with slow cooked pulled pork instructions

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.

Traditionally, red beans and rice is made with Andouille sausage, which is a smoked pork sausage originating from France, but also popular in Serve the red beans with a coop of cooked rice on top, and sliced green onion sprinkled over top! These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. The smaller red beans are similar to black beans, in that they never get truly soft. I recommend using Kidney Beans in this recipe. This is a great Creole dish, and this is a good recipe.