How to Make Perfect Diva's Red Beans and Rice

Delicious, fresh and tasty.

Diva's Red Beans and Rice. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille I don't know if it's all the beignets and the powdered sugar I leave on my pants or if it's the classic red beans and rice but I keep returning to this state. I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage.

Diva's Red Beans and Rice But even better, it's very delicious and nutrient-dense: full of veggies, legumes, and Cajun Update: Since writing this post, our vegetarian red beans and rice have become a fan favorite! Let us know if you try them. Traditional red beans and rice are made with sausage, but we don't need any of that here! You can have Diva's Red Beans and Rice using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Diva's Red Beans and Rice

  1. Prepare 1 packages of Dry Red Kidney Beans.
  2. It's 1 packages of Knorr Concentrated Vegetable stock.
  3. It's 1 packages of Knorr Concentrated Chicken stock.
  4. It's 1/2 large of Onion diced.
  5. You need 1 packages of Downhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor).
  6. Prepare 6 cup of Water.

I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Beans + rice = epic vegan recipe, because rice is one of my favorite foods and beans are a great source of plant-based protein and are also delicious. For those or you who doesn't know red beans and rice, it's an emblematic dish of Louisiana Creole cuisine, traditionally made with red or kidney. This classic dish has been filling hungry bellies on a dime for centuries.

Diva's Red Beans and Rice step by step

  1. The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests..
  2. The next morning drain and rinse your beans well..
  3. Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally..
  4. Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well..
  5. Serve over rice. :).
  6. serves 4-8 Ppl depending upon how much you like it. lol.

It's rich, flavorful, has a TON of fiber and protein, makes a But these classic Louisiana Red Beans and Rice do take a little time to cook, so plan this one for a Saturday or Sunday afternoon when you'll be. Red Beans and Rice made easy in your Instant Pot, NO SOAKing or draining the beans required, this vegan recipe is gluten free, oil free and low fat! This red beans and rice is a new family favorite recipe that's easy to make and on the table in a little over an hour. It's a hearty vegan dinner that's full. Why red beans and rice on a Monday?