Recipe: Tasty Sheri's red beans and rice

Sheri's red beans and rice. I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage. I thought i would never be able to duplicate grams red beans and rice! Nothing i tried came close to her cajun cookin.

This classic dish has been filling hungry bellies on a dime for centuries. It's rich, flavorful, has a But these classic Louisiana Red Beans and Rice do take a little time to cook, so plan this one for a Saturday or Sunday afternoon when you'll. Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. You can cook Sheri's red beans and rice using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sheri's red beans and rice

1. It's 1 lb of smoked sausage a brand you like.
2. It's 1 of bell pepper chopped.
3. Prepare 1 tbsp of cajuin seasoning I used Tony's.
4. You need 1 tbsp of garlic powder.
5. Prepare 2 tbsp of dried onion flakes urse fresh if you like.
6. Prepare 1/2 tsp of celery seeds.
7. Prepare 1/4 tsp of black pepper.
8. You need 1 dash of of tabasco sauce use your own judgement here.
9. Prepare 1 of hot cooked rice for serving.
10. Prepare 1 lb of dried red beans soaked over night in lots of water.
11. You need 1 of add water as needed so beans dont dry up . Just keepvan eye on them!!.

Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted. There was plenty of flavor, and plenty of meat, with the smoked shanks. But even better, it's very delicious and nutrient-dense: full of veggies, legumes, and Cajun spices that pack a large Update: Since writing this post, our vegetarian red beans and rice have become a fan favorite! Red beans and rice is a southern staple!

Sheri's red beans and rice instructions

1. Drain your beans that you soaked add fresh water enough to cover by 3 inches.
2. Add sausage that you have sliced.
3. Now add every thing but the hot rice to your beans.
4. Bring to a boil then lower heat and simmer.
5. Mine took about 2 hours to cook and thicken you want a nice thick pot licker on yor beans.
6. Put rice in a bowl add your beans on top pass hot sauce for extra heat.
7. Enjoy!.

These beans are even better than Popeye's. I tried Popeye's Red Beans and Rice for the first time a while back, but these beans are even better. They are so creamy and flavorful, with the perfect smoky Cajun spice! Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe!