How to Cook Perfect Red beans and rice with andouille sausage

Red beans and rice with andouille sausage. This easy gluten free Andouille Sausage with Red Beans and Rice is an easy one pot meal perfect for busy weeknights! My favorite thing about Andouille Sausage with Red Beans and Rice is that it is pretty easy to throw together, it mostly uses basic pantry staples you probably already have on hand. I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage.

Bring the mixture to a boil. Immediately reduce to a simmer, cover, and cook. Keyword: andouille sausage recipe, quick red beans and rice with sausage, sausage and beans recipe. You can have Red beans and rice with andouille sausage using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red beans and rice with andouille sausage

1. It's 1 of Rice A Roni box of red beans and rice.
2. Prepare 3 of links of andouille sausage cut into small pieces diagonally.
3. You need 2 cup of water.
4. Prepare 2 tbsp of Extra virgin olive oil.

Add the rice, cover, and reduce heat to low. One of our fellow content creators, Houndsman One, asked us to post our red beans and rice recipe and we were happy to oblige. Traditionally, red beans and rice is made with Andouille sausage, which is a smoked pork sausage originating from France, but also popular in Louisiana. When all the pressure is released, carefully remove the lid and stir well.

Red beans and rice with andouille sausage step by step

1. in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside.
2. Brown rice and beans from rice A Roni box in drippings for about three minutes..
3. Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes.
4. Once rice mixture is done and liquid is absorbed add the andouille sausage.

Serve the bean/sausage mixture and rice either separately or combined. Louisiana red beans are traditionally served over cooked rice with cornbread. Red Beans and Rice on Monday remains a tradition to this day. While in New Orleans, I had the pleasure of eating the real deal. They are usually next to the red kidney beans, so make sure to get the right ones.