Easiest Way to Cook Yummy Cajun style red beans and rice

Cajun style red beans and rice. Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Red beans and rice is traditionally made with small red beans, but if you can't find them in your area, you can use red kidney beans (dark or light).

Serve it with cornbread and you have a heartwarming dish on a cold day! This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. You can cook Cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cajun style red beans and rice

1. You need 1 box of family size Zatarain's red beans and rice.
2. It's 2 tbsp of butter or vegetable oil.
3. It's 2 large of green bellpeppers.
4. Prepare 1 medium of onion.
5. It's 2 packages of Polska Kielbasa OR Andoullie sausage*.
6. It's 1 tbsp of minced garlic.
7. You need 1 tbsp of Cajun seasoning.
8. Prepare 1 packages of Gouda cheese (or preferred cheese, Cheddar also goes well).

This is a hearty Southern dish, easy to make and full of flavor and quite spicy! You can also use a shrimp/lobster/seafood/fish stock to start, and I don't think any Cajun would object! You can't have red beans and rice without pickled pork. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying.

Cajun style red beans and rice step by step

1. Chop (dice) your bellpeppers and onion and slice sausage and set aside..
2. In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter)..
3. Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions..
4. Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits..
5. Serve and enjoy!.

Partially mash beans with a fork. The Cajun cuisine of Louisiana is known for its liberal use of bold, piquant spices, a blend of which (including paprika, ground yellow mustard, and thyme) we're using to rub onto rich pork before roasting to create a light, flavorful crust. And lastly, this red beans and rice recipe just tastes so damn good y'all. A big bowl is about as comforting as a meal can get. You must begin with the holy trinity that is very popular in cajun cooking.