Recipe: Appetizing Super Easy Red Beans and Rice with Sausage

Super Easy Red Beans and Rice with Sausage. Red beans and a ham hock slowly simmer with seasonings for maximum flavor. Smoked sausage is stirred in towards the end for a hearty, hot meal that's perfect when the cold winds blow. Reviews for: Photos of Red Beans and Rice with Sausage.

Quick and easy red beans and rice with sausage is thick and creamy with all the flavors of New Orleans everyone loves. Cooking red beans and rice is easy, but it takes a long time to let the ingredients come together for optimal flavor as well as for the texture of the beans to break If you like any of the music you find on the site, visit me at Spotify to find curated monthly playlists. Easy Red Beans and Rice with Sausage. You can cook Super Easy Red Beans and Rice with Sausage using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Super Easy Red Beans and Rice with Sausage

1. Prepare 1 lb of smoked sausage, sliced.
2. Prepare 1/2 of onion, diced.
3. You need 3 stalks of celery, sliced.
4. Prepare 1 of large red bell pepper, diced.
5. You need 2 cloves of garlic, minced.
6. Prepare 1 (14 oz) of can diced tomato, with juice.
7. It's 2 (14 oz) of can dark red kidney beans, rinsed.
8. Prepare 2 cups of chicken broth.
9. Prepare 1 cup of water.
10. You need 1 cup of uncooked rice.
11. It's 2 tablespoons of Creole seasoning.
12. Prepare 2 teaspoons of hot sauce.

Heat large skillet over medium-high heat until hot. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour. And, instead of using a ham hock.

Super Easy Red Beans and Rice with Sausage instructions

1. Brown sliced sausage in a large stock pot to render fat..
2. Add cut vegetables to pot to saute a few minutes, garlic last so it won't burn..
3. Add diced tomato, beans, stock, water, seasonings and hot sauce.
4. Add uncooked rice and bring to a boil.
5. Cover tightly and reduce heat to simmer until rice is cooked. About 20-25 minutes.

Traditionally, red beans and rice is made with Andouille sausage, which is a smoked pork sausage originating from France, but also popular in Louisiana. Probably, although I'd need to test and create a recipe for it. Unfortunately it's not an easy conversion because kidney beans shouldn't be cooked. Sausage: for the kielbasa/sausage, you're looking for precooked sausage that you slice into rounds - I like But maybe you were just trying to keep this super easy & that does add an extra step plus Honestly, I could eat red beans and rice every single day of my life. I will be trying this very soon.