Slow cooker red beans and rice. Serve with rice, topped with scallions. Our classic red beans & rice recipe adapted for slow cooked perfection. Once done, remove the skillet from heat and transfer the contents to a slow cooker.
No need to babysit the pot or hover around the kitchen.
The ultimate comfort food: red beans cooked with smoked sausage, then served over rice.
Born and raised in Louisiana, this is a Monday staple.
You can have Slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Slow cooker red beans and rice
- It's 1 of yellow onion, diced.
- It's 1-2 tbs of minced garlic.
- Prepare 2 of ribs of celery, diced.
- Prepare 1 of green bell pepper, diced.
- You need 2 cans of kidney beans, drained.
- Prepare 12-16 oz of andouille sausage, sliced into coins.
- It's 1/2 cup of broth.
- Prepare of Seasonings: paprika, cajun, Italian, old bay, salt&pepper.
- You need of Cooked rice.
Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Um, onto these slow cooker red beans and rice. Easy for my mom but temper-tantrum. This traditional Creole red beans and rice recipe is made extra easy in the slow cooker!
Slow cooker red beans and rice step by step
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours..
- Serve over rice..
- The sausage I used..
Enter: red beans and rice, which is known for cooking low and slow. Cook the rice in a separate pot, according to package directions. I used white jasmine rice and cooked it in my rice cooker. This vegan version of New Orleans-style red beans and rice omits the sausage and ham hock, and instead adds smoked paprika, miso and soy sauce for a savory Using a fork or the back of a spoon, mash some of the beans against the side of the slow cooker to make the mixture slightly creamy. Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage.