How to Make Perfect Indonesian Meat Ball Soup (Bakso)

Indonesian Meat Ball Soup (Bakso).

You can cook Indonesian Meat Ball Soup (Bakso) using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Indonesian Meat Ball Soup (Bakso)

1. Prepare of For the Meatball:.
2. Prepare 300 gr of beef minced meat.
3. Prepare 150 gr of tapioca starch or potato starch.
4. You need 1 of egg white.
5. You need 2 cloves of garlic, minced.
6. Prepare 1/2 cup of ice water.
7. Prepare to taste of Salt and ground pepper.
8. Prepare of For the Soup:.
9. It's 7-8 cup of beef or chicken stock.
10. You need 1 tablespoon of salt.
11. You need 1/2 teaspoon of ground white pepper.
12. You need of To serve with:.
13. Prepare 150 gr of rice vermicelli / egg noodles.
14. It's 3-4 bunches of Bokchoy, washed and parboiled.
15. Prepare 4 of fried tofu cut into half.
16. Prepare of Thinly slices of celery.
17. Prepare of Fried shallot.
18. It's of Chili sauce or sambal.

Indonesian Meat Ball Soup (Bakso) step by step

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..