Easiest Way to Cook Yummy Porcupine Meat Balls

Porcupine Meat Balls. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Porcupine meatballs are hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. Porcupine Meatballs are a fun twist on a traditional meatball recipe.

Pressure cooker Porcupine Meatballs are a classic! Instant Pot Porcupine Meatballs are a tasty and simple recipe, made with ground beef, rice, and a simple tomato sauce. Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. You can have Porcupine Meat Balls using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Porcupine Meat Balls

1. You need 1 lb. of ground beef.
2. Prepare 1 cup of uncooked rice.
3. It's 1 can of whole kernel corn.
4. You need 1 of large bag wide egg noodles.
5. Prepare 1 stick of butter divided.
6. You need 1 can of tomato soup (save can).
7. You need 2 cans of full of milk from tomato can.
8. You need 1 tsp. of garlic powder.
9. It's 1 tsp. of onion powder.
10. It's 1/2 tsp. of black pepper.
11. Prepare 1/2 tsp. of salt.
12. You need 1 tsp. of minced onion.
13. You need 1 of egg.

Then bake, cook in slow cooker or Instant Pot, or freeze for later. Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. These super easy meatballs are made with beef and rice then simmered in a delicious tomato sauce. Always a family favorite! * Porcupine Meat Balls recipe: Try this Porcupine Meat Balls recipe, or contribute your own.

Porcupine Meat Balls step by step

1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls..
2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown..
3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls..
4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks..
5. While meat balls are cooking, boil and cook egg noodles according to package..
6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted..
7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!.

Mix beef, rice, onion and seasonings. Fry in hot oil until light brown but not crusty. Pork, Ground, Frozen by the US Department of Agriculture, public domain government resource—original source of recipe. Very best porcupine meatballs Are This Real Porcupine? Porcupine Meat Balls Hi and welcome to Cooking For My Daughters, today we're going to cook Porcupine.