Recipe: Tasty "Spaghetti" and Meatballs

Delicious, fresh and tasty.

"Spaghetti" and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Return meatballs to pot and cover. Spaghetti and meatballs is such a comfort food classic!

"Spaghetti" and Meatballs Spaghetti and Meatballs will make anyone smile. Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. You can have "Spaghetti" and Meatballs using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of "Spaghetti" and Meatballs

  1. It's 1-1/2 lb of ground beef.
  2. It's 1/4 c of ground golden flaxseeds.
  3. Prepare 1 of egg.
  4. Prepare 1 tsp of dried basil.
  5. Prepare 1 tsp of dried oregano.
  6. You need 1 tsp of sea salt.
  7. Prepare 1 T of EVOO.
  8. Prepare 1 of med. onion, chopped.
  9. You need 3-4 cloves of garlic, minced.
  10. It's 1-1/2 lb of spiral-cut zucchini.
  11. It's 1 jar (28 oz) of tomato sauce.

It is also interesting because I had a piece of cheese in the center of each meatball. Top with the meatballs and marinara sauce and garnish with parsley and. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them.

"Spaghetti" and Meatballs instructions

  1. In med. bowl, combine beef, flaxseeds, egg, basil, oregano and salt. Form 24 one-inch balls..
  2. In large skillet, heat oil. Cook onion and garlic. Add meatballs and cook 10 min, turning to brown all sides and no pink inside..
  3. Pour sauce into skillet and heat through. Remove meatballs and sauce to covered dish to keep warm..
  4. Add zucchini to skillet and cook covered about 3 min, tossing occasionally, until soft..
  5. Serve "noodles" topped with meatballs and sauce..

Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico, and the essential. This Italian-American favorite pairs tender, juicy meatballs with long strands of spaghetti and a simple sun-ripened tomato sauce for the ultimate spaghetti and meatballs. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs.