Spicy meatballs over eggs. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The sauce is awesome, so serve these meatballs over rice or cauliflower rice. The meatballs come out perfectly tasty and juicy with no egg and with no breadcrumbs.
Meatball PHO RICE NOODLES + Fried Egg Rolls & Pork Sausage Spring Rolls MUKBANG 먹방 Delight your guests with these juicy sweet and spicy Spicy Meatballs Stuffed with Quail Eggs that hide a cute, tasty surprise inside. A couple of years ago I found my old cookbooks, which had been misplaced in our many home movings over the years. You can cook Spicy meatballs over eggs using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy meatballs over eggs
- You need 16 of meatballs see my recipe for Smoked Italian meatballs these don't have to be done on the grill.
- It's 4 of large eggs.
- It's 1/3 cup of Franks sweet chili sauce, or your favorite sweet chili sauce.
From Britain's favourite TV chef, an amazing cookbook exploring the many and varied cuisines of the Med. HEAT a large non-stick frying pan over medium-high. For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Heat the oil in a large skillet over medium-high heat.
Spicy meatballs over eggs instructions
- Fry or grill your meatballs, when done drain any liquids..
- Add the chili sauce.Stir these as they get coated they will want to stick and burn so keep moving them around.
- These are done.
- Scramble the eggs..
- Serve the meatballs over the eggs. I hope you enjoy!.
For the meatballs, mix the beef mince, beaten egg and chopped onion together in a large bowl, using your hands, until well combined. For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. These easy, versatile oven-baked pork meatballs get their bold flavor from Italian herbs, Parmesan cheese and a dash of red pepper. Spicy Italian meatballs - Say hello to a bigger, badder meatball. This is a spicy chicken meatballs sub, playing in a mean kiddy-pool of hot red, pineapple and orange sambal, with sauce-poached eggs.