Eggplant meatballs. Better than any eggplant recipes I get in a restaurant! There's a restaurant in my neighborhood that recently closed down and the eggplant meatballs are the one item on the menu I'll miss the most. Cook until eggplant begins to brown, stirring occasionally and adding water or vegetable broth as needed.

Whichever way you choose to serve this eggplant meatballs recipe. Learn how to make these delicious eggplant meatballs. They're vegan, oil-free, and the perfect meatless recipe to share with your friends and family. You can cook Eggplant meatballs using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant meatballs

It's 1 1/2 lbs of eggplant.
You need 1 1/2 cup of Italian bread crumbs.
It's 2 oz of parmesan grated.
Prepare 1 of egg beaten.
You need 2 of tblsp fresh basil diced.
It's 1 of tblsp fresh oregano diced.

A hearty and savory flavor-explosion, and. Today I want to share with you a simple and delicious Eggplant Meatball recipe. Eggplant meatballs satisfy the taste buds of meat-lovers and vegetarians alike. Its sweet aroma will increase your appetite.

Eggplant meatballs step by step

Pre heat 425°. Cut your eggplant into 1 inch squares..
Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste..
Saute till tender, 10 -12 minutes..
Add eggplant to a food processor. Pulse until chopped fine...
In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano.
Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes..
Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy..
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Furthermore, you can add any leftover food to enhance its flavor and avoid. Vegan, Egg Free, Dairy Free, Nut Free, Gluten Free option. Mix everything but the breadcrumbs when eggplant is cool. Then add breadcrumbs and mix until you get the consistency you want to form. These vegetarian eggplant meatballs were one of those recipes.