Meatball Sub. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?

Meatball subs are a hot item at the deli. This meatball sub recipe is the best!. A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. You can have Meatball Sub using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meatball Sub

It's 1 box of meatballs (64 total).
You need 2 tbsps of olive oil.
It's .5 tsp of minced garlic (purchased jar).
It's 4 oz of minced white onion.
It's 14 oz of can of tomatoes, with juices.
Prepare 14-16 oz of can of tomato sauce.
It's 1 of small can of tomato paste.
It's of Generous dashes of Italian seasoning.
It's to taste of Pepper,.
It's 8 of sub or panini buns.
It's of Grated mozzarella cheese.

Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an over-the-top. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.

Meatball Sub step by step

Read the instructions for cooking the meatballs and prepare them accordingly..
While the meatballs are cooking, place a large pot on the stove and turn the heat to medium. Put in your olive oil, onions, and garlic, and stir for 1 to 2 minutes..
Wipe the tops of all cans and combine the tomatoes, sauce, and paste in the pot. Use a long wooden spoon to scoop under and bring the sauce to the top, like a gentle toss. Season with Italian herbs and black pepper..
When the meatballs are done, add them to the sauce and do the tossing motion until coated..
Prepare your bread by cutting it almost all the way through. Scoop 5-8 meatballs inside each one, add a spoonful of sauce using a soup ladle, and sprinkle on the cheese. Turn on your oven's broiler and broil your sandwiches for 2 minutes, or until the cheese begins to melt. Don't leave the oven at this part..
Remove your masterpieces from the oven and plate them with a side salad or crudites..

Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility guidelines. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about. Crockpot meatball subs are pure comfort food and perfect for game day! These crockpot meatballs are made from scratch and cooked in a simple marinara sauce.