How to Prepare Delicious Meatballs with Meze Rigatoni

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Meatballs with Meze Rigatoni. Drop the mezzi rigatoni into generously salted boiling water and cook until slightly under al dente. When I'm feeling down in the dumps, I go straight to Rigatoni and Meatballs. Pasta is one of the most comforting meals to me, and pasta and meatballs takes.

Meatballs with Meze Rigatoni Sprinkle on some extra minced parsley and serve with extra grated Parmesan. When I'm feeling down in the dumps, I go straight to Rigatoni and Meatballs. Pasta is one of the most comforting meals to me, and pasta and meatballs takes to cake, in my opinion. You can have Meatballs with Meze Rigatoni using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatballs with Meze Rigatoni

  1. You need 1 of onion, chopped.
  2. Prepare 4 cloves of garlic, diced.
  3. You need 1/2 cup of milk.
  4. It's 1/3 cup of bread crumbs.
  5. Prepare of parsley.
  6. It's 1 lb of italian sausage.
  7. It's 1 lb of ground beef.
  8. You need of tomato sauce.
  9. It's of basil.
  10. Prepare of red pepper flakes.
  11. Prepare of parmeson cheese.

Make meatballs: In a large bowl, combine ground beef, garlic, egg, bread crumbs and parsley. Season generously with salt and pepper, then mix with a spatula until just combined. Sauté onion, garlic, mushrooms, and green pepper to brown. Drain and return to pot; add tomato sauce, stirring to coat rigatoni.

Meatballs with Meze Rigatoni instructions

  1. Mix bread crumbs with milk for 20 minutes. Dice onion and garlic..
  2. Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs..
  3. Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes..
  4. Cook meatballs in sauce for 1-2 hours. Serve with pasta..

But then again, our entire existence is more rustico than Gotham's, and that's what makes occasionally eating there so fun. Cook the rigatoni in boiling salted water until al dente. Mix the ground meat with the herbs and season with salt and pepper. Wet your hands with cold water to stop the mixture sticking and roll it into small meatballs. Put the meatballs on a baking tray lined with baking paper and drizzle with the remaining oil.