How to Make Perfect Nana's Italian Meatballs

Nana's Italian Meatballs.

You can cook Nana's Italian Meatballs using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nana's Italian Meatballs

1. Prepare 1 pound of Ground Meat.
2. It's 1 slice of bread.
3. Prepare of Enough milk to soak the bread.
4. You need 1 of large egg.
5. You need 1/3 cup of Romano Cheese.
6. You need 2 tsp of dried parsley.
7. You need 2 tsp of dried oregano.
8. Prepare 1 tsp of dried basil.
9. You need 1 tsp of garlic powder.
10. Prepare of Ground black pepper for taste.

Nana's Italian Meatballs instructions

1. In a dish, submerge a slice of bread in milk.
2. Preheat oven to 400 Degrees.
3. Grease 9x13 baking dish with olive oil.
4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat..
5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs..
6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside..
7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?.
8. Enjoy!.