Asian flavored meatballs. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of But just as importantly, the grownups love Asian meatballs too! Their flavor is quite complex and. These saucy Asian meatballs are some of my favorites!!!
These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice!
They are great for party appetizers too!
I haven't always loved them but was How to Make Asian Meatballs.
You can cook Asian flavored meatballs using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Asian flavored meatballs
- It's 2 pounds of ground lean white meat (pork, chicken or turkey).
- It's 2 of large handfulls fresh cilantro leafs.
- It's 1 of large thumb fresh ginger.
- You need 1 teaspoon of dry minced garlic.
- Prepare 1/2 teaspoon of chinese five spice.
- It's to taste of fresh ground black pepper.
We are always on the hunt for great appetizers for our get togethers. These Asian meatballs are a hit everywhere - parties, potlucks, or large family gatherings. Try substituting rice vinegar for garlic chili sauce. It adds a ton of flavor and a zing to meatballs.
Asian flavored meatballs instructions
- Finely chop the cilantro leafs and grate the ginger. Transfer to large mixing bowl..
- Add all the ingredients to the bowl and mix well..
- Make meatballs with mixture, golfball size or smaller..
- Cook for 15 minutes in bamboo steamer..
- Serve over sauted veggies and basmati brown rice..
- Enjoy!.
You're going to love these tender, flavorful sticky asian meatballs! They're easy to make and ready If you are worried about the meatballs being too dry then I recommend using a fattier meat, such as. Moist and tender Asian chicken meatballs that are flavored with sesame oil and Chinese five spice. These Asian chicken meatballs are the perfect appetizer to serve your guests for The Big Game. Checkout this tasty, low calorie Asian Meatballs Recipe at LaaLoosh.com!