How to Cook Tasty Beef and Sausage Meatballs

Beef and Sausage Meatballs.

You can cook Beef and Sausage Meatballs using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef and Sausage Meatballs

1. Prepare 1 pound of hot or sweet italian sausage, casings removed.
2. You need pound of ground beef.
3. Prepare 2 of large eggs lightly beaten.
4. Prepare 2 tablespoons of chopped basil.
5. Prepare 1/4 cup of fresh grated romano cheede.
6. It's 1/2 teaspoon of italian seasoning.
7. You need 3 tablespoons of sour cream.
8. You need to taste of salt and pepper.
9. It's 2 cloves of garlic, minced.
10. Prepare 1 1/4 inch of skice sweet onion slice, chopped.
11. You need 1 teaspoon of dryed oregano.
12. It's as needed of your favorite marinara sauce,.

Beef and Sausage Meatballs instructions

1. Preheat the oven to 375. Line a baking pan with foil.
2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended.
3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands.
4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour.
5. .
6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich..