Recipe: Yummy Mike's Spicy Mexican Meatball & Rice Soup

Mike's Spicy Mexican Meatball & Rice Soup. Learn how to make homemade meatballs in spicy sauce. Great for quick and easy dinner or launch. You can serve these cheesy meatballs as an appetizer or main dish.

The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce. If you want a spicy tomato broth you can add some chipotles to it, as seen in the above pic. Hearty and spicy, Mexican meatball soup is a perfect soup-as-a-meal. You can have Mike's Spicy Mexican Meatball & Rice Soup using 41 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Spicy Mexican Meatball & Rice Soup

1. You need of â—? For The Beef Broth.
2. Prepare 3 (14 oz) of Cans Beef Broth [with sodium - reserve one for finish].
3. Prepare 1/2 Cup of Mexican Beer [Dos Equis].
4. It's 1 tbsp of Fresh Ground Cumin.
5. Prepare 1/2 tbsp of Mexican Oregano.
6. Prepare 1/2 tbsp of Coarse Ground Black Pepper.
7. Prepare 1/2 tsp of Ground Bay Leaves.
8. Prepare 1/2 tsp of Red Pepper Flakes.
9. Prepare 3 tbsp of Granulated Sugar.
10. Prepare 2 tsp of McCormick Taco Seasoning.
11. It's of â—? For The Vegetables And Fruits.
12. Prepare 1 Cup of Sliced Mushrooms.
13. Prepare 1 of Medium Diced White Onion.
14. It's 1/2 of Medium Diced Red Onion.
15. It's 1 Cup of Fresh Cilantro Leaves.
16. It's 1 of LG Diced Beefeater Tomato.
17. It's 1 of Diced Green Bell Pepper [seeds removed].
18. Prepare 2 of Diced Habenero Peppers [seeds removed - optional].
19. It's of Juice Of 1/4 Lime.
20. You need 2 (4 oz) of Can Hatch Green Chilies [reserve one for finish].
21. Prepare 6 Cloves of Fresh Garlic [smashed & minced].
22. Prepare 1 (28 oz) of Can Diced Tomatoes.
23. You need 1/2 Cup of Of Your Favorite Red Salsa [not hot sauce].
24. Prepare 1/2 Cup of Of Your Favorite Green Salsa [not hot sauce].
25. It's 1 (8.8 oz) of Instant Long Grain White Rice [microwaveable].
26. It's of â—? For The Meatballs.
27. You need 20 of + Prefabed Frozen Meatballs.
28. Prepare of â—? For The Soup Finish.
29. Prepare 1 tsp of Granulated Garlic Powder.
30. Prepare 1 tsp of Granulated Onion Powder.
31. It's 1 (4 oz) of [reserved] Can Hatch Green Chilies.
32. It's 1 tsp of Ground Cumin.
33. You need as needed of Fresh Cilantro.
34. Prepare as needed of Fresh Chives.
35. Prepare of â—? For The Sides & Garnishments.
36. Prepare as needed of Warm Flour Tortillas.
37. It's as needed of Fresh Chopoed Chives.
38. Prepare as needed of Fresh Cilantro Leaves.
39. You need as needed of Fresh Lime Wedges.
40. Prepare as needed of Tortilla Chips.
41. You need as needed of Sour Cream.

Serve it with tortilla or crusty bread. It's a meal unto itself, especially when served with tortilla chips or bread. And the spiciness follows through, from meatball to soup base with the ancho pepper powder (or cayenne for those that. I didn't bother to make the sausage into meatballs, I just browned it like you would burger and tossed it in.

Mike's Spicy Mexican Meatball & Rice Soup step by step

1. Chop all vegetables and fruits. Add to a large pot..
2. Add everything in the Broth section to fruits and vegetables. Mix..
3. Simmer for 30 minutes covered stirring occasionally..
4. Add meatballs to pot. Frozen or thawed..
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver..
6. Heat your microwaveable rice for 60 seconds and add to pot..
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed..
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your â—? Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips..
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!.

My husband and I really enjoy this recipe and I have made it several times. I started making these meatballs years ago and brought them to every event imaginable. Pour the diced tomatoes into the container of a blender along with the chipotle chilies. Meatball sandwiches are one of those hearty meals that I don't mind eating as a filling lunch or for dinner — whenever the craving hits for some comfort Marinara sauce and mozzarella are a classic combination, but with the help of some enchilada sauce and Monterey Jack cheese, these meatballs. Just mix your ground beef, almond flour, and other ingredients together in a bowl, season with salt.