Recipe: Yummy Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers.

You can cook Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers using 31 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

1. Prepare of â—? For The Sweet & Spicy Asian Glaze.
2. You need 3 tbsp of Fine Chopped Pineapple.
3. You need 2 tbsp of Pineapple Juice.
4. Prepare 1 1/2 Cups of Asian Sweet Chilli Sauce.
5. It's 2 tbsp of Fine Chopped Fresh Thai Basil.
6. Prepare 1 tsp of Crushed Thai Chilies.
7. Prepare 1 tbsp of Fine Minced Chives.
8. Prepare 1 tbsp of Dark Soy Sauce.
9. You need 1 tbsp of Siriacha Garlic Chili Sauce.
10. You need 1 tsp of Purred Ginger.
11. It's 1 tbsp of Purred Cilantro.
12. It's 1 tbsp of Dehydrated Onions.
13. Prepare 1/4 tsp of Sesame Oil.
14. It's of â—? For The Meatballs.
15. Prepare 2 Pounds of Fresh Ground Pork.
16. Prepare 1/4 Cup of Whole Milk [or more].
17. It's 3/4 Cup of Panko Bread Crumbs.
18. You need 1/4 Cup of Fresh Cilantro.
19. Prepare 1/4 tsp of Chinese 5 Spice.
20. Prepare 1/4 tsp of Ground Ginger.
21. You need 4 Cloves of Fresh Garlic.
22. You need 3 tbsp of Fresh Minced Chives.
23. Prepare to taste of Fresh Ground Black Pepper & Salt.
24. You need 2 tbsp of Soy Sauce.
25. Prepare 1 of LG Fresh Egg.
26. Prepare of â—? For The Garnishments.
27. You need as needed of Sesame Seeds.
28. It's as needed of Fine Minced Chives.
29. Prepare of â—? For The Options.
30. Prepare as needed of Jasmine Rice.
31. Prepare as needed of Miso Soup.

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers step by step

1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured..
2. Mix everything in the Meatball section well..
3. Form meat mixture into small balls. Enough to make 40..
4. Bake meatballs in a disposable pan at 350° for 25 minutes..
5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan..
6. Add meatballs to sauce..
7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes..
8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!.