Recipe: Tasty Crock-Pot Swedish Meatballs

Delicious, fresh and tasty.

Crock-Pot Swedish Meatballs. Crockpot Swedish meatballs is an easy and delicious main dish recipe made with just five ingredients, including sour cream and onion. Swedish meatballs are well known around the world for their marvelous taste and beautiful texture. Turkish in origin, as it turns out, the recipe arrived in Sweden in.

Crock-Pot Swedish Meatballs Make these quick and easy mock Swedish meatballs in your crock pot or slow cooker. This blue ribbon winning recipe is easy to follow and makes a delicious Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work. You can have Crock-Pot Swedish Meatballs using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crock-Pot Swedish Meatballs

  1. It's of Meatballs:.
  2. You need 1 lb of ground beef.
  3. Prepare 1 of egg.
  4. You need 1/3 cup of plain breadcrumbs​.
  5. Prepare 1 tsp of onion powder.
  6. You need 2 tbs of milk.
  7. Prepare of salt&pepper.
  8. It's of Cooking Liquid:.
  9. Prepare 3 cups of water.
  10. You need 4 of beef bouillon cubes.
  11. You need 1 tbs of worcestershire sauce.
  12. You need of Cream Sauce:.
  13. Prepare 3 tbs of butter.
  14. It's 3 tbs of flour.
  15. Prepare 1/2 cup of milk.
  16. You need 1/2 cup of sour cream.
  17. It's 8-10 oz of egg noodles.

These Crock Pot Swedish Meatballs are super yummy as either an appetizer or as a main part of a meal. What to serve with crock pot swedish meatballs: The ideas are endless for this delicious meal. It really is so versatile making it budget friendly and even more amazing! In bowl, mix together soup and flour; pour over meatballs.

Crock-Pot Swedish Meatballs instructions

  1. Mix and form meatballs. Add to bottom of Crock-Pot..
  2. Add broth and worcestershire sauce..
  3. High: 4 hour.
  4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs).
  5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid).
  6. Add sour cream at the end..

Crock-Pot® Swedish meatballs generally require either six to eight hours of cooking time on a low heat setting, and four to six hours of cooking on a high heat setting. Make the best Swedish Meatballs right in your slow cooker! These are so quick to prep, and I included instructions for both frozen or homemade meatballs If you prefer making your own meatballs, you can find my instrucitons in my regular Swedish Meatball recipe. Just bake them, then use them as. Crock Pot Meatballs Cream Of Mushroom Soup Recipes.