Brad's cheesey meatball sandwich. Homemade meatball sandwiches.from the meatballs to the sauce! To assemble the sandwiches: Take the French rolls out of the bag and brush lightly with the softened butter. Place cheese on the flat side of the bread (not the one you hollowed out for the meatballs).

Especially if you keep a jar of pasta sauce in the pantry and cheese in the fridge. The meatball sandwich is a common sandwich that is a part of several cuisines, including Italian-American cuisine and American cuisine. The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. You can have Brad's cheesey meatball sandwich using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's cheesey meatball sandwich

It's 2 of jalapeno cheese bagels.
Prepare 1 of jar, ragu double cheddar sauce.
You need 1 1/2 lbs of either pre made meatballs, or homemade.
You need 1 of small sweet onion.
Prepare 1 tbs of minced garlic.
It's 1 tsp of dry mustard.
It's 1 tsp of white pepper.
You need 1 tbs of rice vinegar.
You need 4 slices of provalone cheese.

This easy, cheesy meatball bomb recipe is an explosion of flavor. Similar to meatball subs, these savory treats are ideal for grab-and-go lunches or dinners. To prepare the meatballs, combine the parsley, parmesan cheese, egg, breadcrumbs, milk, salt, and pepper in a large bowl. Kami mengunakan roti yang lembut dgn meatball dan sosej yang segar.

Brad's cheesey meatball sandwich step by step

Prepare meatballs..
Saute onion and spices in a fry pan..
When almost done, add garlic. saute 1 more minute..
Deglaze pan with vinegar and remove from heat..
Cut bagels in half. add cheese to each half. toast till cheese is melted..
Add sauce to meatballs in a baking dish. bake until sauce is bubbly..
Top bun with onion. add meatballs and sauce. serve and enjoy..

Yiyecek ve İçecek Şirketi - Ampang, Kuala Lumpur. With purchased meatballs, this hearty entrée for six is easy to make. This recipe scales easily; make the meatballs* ahead of time to feed a group with little fuss. Sprinkle with Parmesan cheese and drizzle with a little oil. Broil the sandwiches, open-faced, until the cheese melts and the bread is.